Dewberry Pie
1 10" unbaked pie shell (We prefer to make our own)
2 Cups dewberries
3/4 Cup sugar (divided)
2 Eggs, well beaten
2 Heaping tablespoons flour
1/2 Cup evaporated milk
Crumb Mixture
4 Tablespoons butter
8 Tablespoons sugar
8 Tablespoons flour
1 10" unbaked pie shell (We prefer to make our own)
2 Cups dewberries
3/4 Cup sugar (divided)
2 Eggs, well beaten
2 Heaping tablespoons flour
1/2 Cup evaporated milk
Crumb Mixture
4 Tablespoons butter
8 Tablespoons sugar
8 Tablespoons flour
Pour dewberries into the pie shell & sprinkle 1/2 cup sugar over the berries.
For the custard, mix the eggs, the remaining 1/4 cup of sugar, flour & the evaporated milk together. Pour this
mixture over the berries.
Top with the crumb mixture
Bake at 325 degrees fir about 1 hour or until the crumb mixture is brown. If the crust gets too brown, cover the edges with foil.
Enjoy!!!