1 Ripe avocado
1/4 Cup finely chopped Roma tomato
2 Serrano chiles finely chopped (seeded & de-veined)
1 Heaping tablespoons of finely chopped onion
2 Cloves of garlic
1 Tablespoon sour cream
1 Tablespoon of minced cilantro
Juice from half a lime
Salt to taste (usually about 1/4 of a teaspoon)
1/4 Cup finely chopped Roma tomato
2 Serrano chiles finely chopped (seeded & de-veined)
1 Heaping tablespoons of finely chopped onion
2 Cloves of garlic
1 Tablespoon sour cream
1 Tablespoon of minced cilantro
Juice from half a lime
Salt to taste (usually about 1/4 of a teaspoon)
Add the chopped onion, garlic, serrano chiles, cilantro & salt to the molcajete. Grind until you have a smooth paste.
Add the avocados to the molcajete & grind until slightly chunky.
Add the sour cream & gently incorporate.
Add the tomatoes to the molcajete & incorporate. Do not grind the tomatoes.
Adjust the salt if necessary & enjoy!!!