M
Mr_Yan
Guest
I did another cooking marathon last week which included 8.5 pints of pickled canned beets. I used the cinnamon and clove spiced version.
You can clearly see how much lime is in our water here. With the earlier salsa I wiped the jars down with vinegar on a rag but not yet with these.
I only processed 7 pints and put the other 1.5 in the fridge as it just seemed pointless to process one jar for 30 minutes.
Now I'm out of pint jars...
You can clearly see how much lime is in our water here. With the earlier salsa I wiped the jars down with vinegar on a rag but not yet with these.
I only processed 7 pints and put the other 1.5 in the fridge as it just seemed pointless to process one jar for 30 minutes.
Now I'm out of pint jars...
