1 cup sugar
1 Stick of butter
2 eggs
1 cup mashed ripe bananas (about 3 ripe bananas)
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cup flour
1 tsp. baking soda
1/2 teaspoon salt
1/2 cup pecans, coarsely chopped
1 Stick of butter
2 eggs
1 cup mashed ripe bananas (about 3 ripe bananas)
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cup flour
1 tsp. baking soda
1/2 teaspoon salt
1/2 cup pecans, coarsely chopped
Heat oven to 350 degrees.
Grease & flour a loaf pan.
In a large bowl, beat together sugar & butter. Then add the eggs, bananas, sour cream & vanilla, blending well.
Mix the flour, baking soda & salt together. Then slowly stir the dry ingredients into the wet ingredients.
Pour the resulting mixture into your prepared load pan.
Bake at 350 degrees for 50-60 minutes or until toothpick inserted in center comes clean.
When it is done, allow it to cool for 5 minutes, then remove it from the pan to cool completely.
Wrap tightly & store in refrigerator.
Enjoy!!!