Combine all ingredients as listed below in a small jar with a tight fitting lid (a pint size canning jar work good & will stay fresh for months). Shake mixture to combine (makes about 1 cup).
6 Tablespoons paprika
3 Tablespoon onion salt
1 Tablespoon celery salt
1 Tablespoon rubbed sage
1 Tablespoon garlic powder
1 Tablespoon ground allspice
1 Tablespoon ground oregano
1 Tablespoon chili powder
1 Tablespoon black pepper
1 Tablespoon basil leaves, crushed
1 Tablespoon marjoram leaves, crushed finely
6 Tablespoons paprika
3 Tablespoon onion salt
1 Tablespoon celery salt
1 Tablespoon rubbed sage
1 Tablespoon garlic powder
1 Tablespoon ground allspice
1 Tablespoon ground oregano
1 Tablespoon chili powder
1 Tablespoon black pepper
1 Tablespoon basil leaves, crushed
1 Tablespoon marjoram leaves, crushed finely