I'm taking it easy today (I'm sore) & figured I make a dessert for tonight since Mrs Ranch has been doing all of the cooking while I continue to work in the garden. Made a double batch.
6 TB butter
3/4 Cup all-purpose flour
3/4 Cup plus 1 TB sugar
1 Tsp baking powder
1 Tsp cinnamon
3/4 Cup milk or buttermilk
2 Cups berries (not sweetened or thickened)
1/2 Tsp lemon juice
Adjust oven rack to lower-middle position and heat oven to 350degrees). Put butter in 8-inch square or 9-inch round pan or baking dish & set in oven for butter to melt.
Combine flour, 3/4 cup sugar, baking powder & cinnamon in a bowl. Then add the milk & lemon juice. Whisk until just incorporated into dry ingredients.
When butter has melted, remove pan from oven. Pour batter into pan without stirring it into butter, then arrange fruit over batter.
Sprinkle with remaining tablespoon of sugar. Bake until batter browns, about 40-50 minutes.
Serve with a scoop of ice cream or whip cream. Enjoy!!!
6 TB butter
3/4 Cup all-purpose flour
3/4 Cup plus 1 TB sugar
1 Tsp baking powder
1 Tsp cinnamon
3/4 Cup milk or buttermilk
2 Cups berries (not sweetened or thickened)
1/2 Tsp lemon juice
Adjust oven rack to lower-middle position and heat oven to 350degrees). Put butter in 8-inch square or 9-inch round pan or baking dish & set in oven for butter to melt.
Combine flour, 3/4 cup sugar, baking powder & cinnamon in a bowl. Then add the milk & lemon juice. Whisk until just incorporated into dry ingredients.
When butter has melted, remove pan from oven. Pour batter into pan without stirring it into butter, then arrange fruit over batter.
Sprinkle with remaining tablespoon of sugar. Bake until batter browns, about 40-50 minutes.
Serve with a scoop of ice cream or whip cream. Enjoy!!!
