Bourbon Chicken

[w_r_ranch]

1 1/2 lbs. chicken
3 Tablespoons olive oil
3 Tablespoons Dijon mustard
1/3 Cup bourbon whiskey
3 Tablespoons red wine vinegar
3 Tablespoons Worcestershire sauce
3 Tablespoons soy sauce
1/3 Cup brown sugar
3 Garlic cloves, minced
Salt to taste
Black pepper to taste


Combine olive oil and next 9 ingredients. Keep 1/3 of marinade to the side. Add chicken to remaining, cover and refrigerate 2 hours. Remove chicken from marinade. Discard marinade.

Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.

Pour reserved marinade over grilled chicken breast, when cooked. Use as a 'dipping sauce', if desired.

 

[finkikin]

Holy COW those look good!!

 

[w_r_ranch]

Thanks, they were. I'm just trying to make the best of this 'burn ban' situation.

Hope to do ribs at the end of the week... The last time I did them on a propane grill was something like 30 yrs ago and I promised 'Slowngreen' a tutorial of the process.

 

[Mike]

This! This is exactly what I'm looking for and might just try doing this recipe this week.

@w_r_ranch what kind of bourbon did you use?

 

[w_r_ranch]

what kind of bourbon did you use?

I used Wild Turkey, as it is what I have on hand.

 

[Mike]

Funny I was thinking about either Wild Turkey or Makers Mark.

 

[finkikin]

MMMMmmmmm Bourbon!

 

[Mike]

MMMMmmmmm Bourbon!

Come on up to Kentucky, we've got just a few places to visit.

 

[w_r_ranch]

LOL!!! You may have to build an addition on your house as he may not want to come home if the tours give free samples of each product!!! Heck, I'd probably have to drive up to get him so he's here for opening day!

 

[finkikin]

Haha, Mike, don't even need an extra room, got a barn?

 

[Mike]

Not only do most give out free samples, you'll also get a shirt if you complete the entire "bourbon trail".

 

[w_r_ranch]

Heck, if you got a big enough barn, a number of us could be making the trip... you may want start a thread so we can let you know what size we all wear & then let them know that about 75 Texans are head'in their way & that we are bringing our own shot glasses!!!

Trip Planner

 

[finkikin]

Hey Sam I'm down, I'll bring my shot bucket as well!

 

[w_r_ranch]

Oh heck yeah, the fuel will be a wash in this trip!!! I'll drive... ROFL!!!

 

[Rockytop]

1 1/2 lbs. chicken
3 Tablespoons olive oil
3 Tablespoons Dijon mustard
1/3 Cup bourbon whiskey
3 Tablespoons red wine vinegar
3 Tablespoons Worcestershire sauce
3 Tablespoons soy sauce
1/3 Cup brown sugar
3 Garlic cloves, minced
Salt to taste
Black pepper to taste


Combine olive oil and next 9 ingredients. Keep 1/3 of marinade to the side. Add chicken to remaining, cover and refrigerate 2 hours. Remove chicken from marinade. Discard marinade.

Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.

Pour reserved marinade over grilled chicken breast, when cooked. Use as a 'dipping sauce', if desired.


View attachment 234

My gosh this sounds good!

 

[finkikin]

My gosh this sounds good!

Food porn I tell ya'll

 

[Rockytop]

Backyard heroin!!

 

[finkikin]

Backyard heroin!!

Haha, good one.

 

[Rockytop]

Alright Ranch man... I know you have a good rib rub recipe... post it up.... don't be stingy with it.. and show us some pictures of the dead critters that got right on the grill this weekend.. I know you got them..

 

[w_r_ranch]

Here you go...

WRR's BBQ Rub