Canned Jalapenos

[buckarino]

ok, got a canning question. I am new to gardening and canning, so learning on the fly. I canned some jalapenos following recipe below. I omitted the pickling salt in the brine and just used the vinegar and water. Will these be ok to consume?

• 1 1/2 pounds jalapeños peppers
• 3 cups white vinegar (MUST be 5% acidity)
• 1 cup water
• 1 tablespoon pickling salt, optional
• Ball® Pickle Crisp or Mrs. Wages Xtra Crunch, optional

https://cookfasteatwell.com/pickled-jalapeno-recipe/

 

[Mr_Yan]

Call me a paranoid wimp but I will NEVER stray from the tested and approved canning recipe. I trust the USDA canning / preserving guide and the guides published by Ball Jar.

I'd say if these jars have not been refrigerated since you packed them they are not OK.

As a quick point of reference to my statement. When just cooking my wife says I never actually follow a recipe.

WHEN CANNING FOLLOW THE RECIPE TO THE LETTER.

 

[wolffman]

ok, got a canning question. I am new to gardening and canning, so learning on the fly. I canned some jalapenos following recipe below. I omitted the pickling salt in the brine and just used the vinegar and water. Will these be ok to consume?

1 1/2 pounds jalapeños peppers
3 cups white vinegar (MUST be 5% acidity)
1 cup water
1 tablespoon pickling salt, optional
Ball® Pickle Crisp or Mrs. Wages Xtra Crunch, optional

https://cookfasteatwell.com/pickled-jalapeno-recipe/

You'll be just fine as long as your methods during the process were sanitary. Its easy to spot a spoiled jar.

 

[w_r_ranch]

WR's Jalapeno Sauce

WR's Jalapeno Relish

WR's Cold Pickled Jalapenos

 

[healthfreak]

Make sure you follow all sanitary steps in the canning process skipping none.