Since growing up and still today, my father will make soup beans from time to time during family get together's, etc using the this recipe:
1 lb Great Northern Beans (soak in water the night prior to cooking)
1 lb Ham
1/2 Onion
Salt, to taste
Pepper, to taste
2-3 drops Dave's Insanity sauce
Seasoning
Cook for 2-3 hours (he's always cooked them in a cast iron pot over a wood fire).
Basic to the bone I know but what I'm looking for is what you guys would think would make for good seasoning in soup beans?
What my father uses is a local guy I do believe who calls his stuff "Jims Seasonong". While I haven't gathered what ingredients are in his seasoning and will look next time I'm back home - in the meantime wanted to look at alternatives.
What would you guys suggest?
1 lb Great Northern Beans (soak in water the night prior to cooking)
1 lb Ham
1/2 Onion
Salt, to taste
Pepper, to taste
2-3 drops Dave's Insanity sauce
Seasoning
Cook for 2-3 hours (he's always cooked them in a cast iron pot over a wood fire).
Basic to the bone I know but what I'm looking for is what you guys would think would make for good seasoning in soup beans?
What my father uses is a local guy I do believe who calls his stuff "Jims Seasonong". While I haven't gathered what ingredients are in his seasoning and will look next time I'm back home - in the meantime wanted to look at alternatives.
What would you guys suggest?