WRR's BBQ Rub

[w_r_ranch]

Per Seeker's request, this is the recipe that I use on most of my stuff.

6 Tablespoons ground black pepper
4 Tablespoons table salt
2 Tablespoons brown sugar
2 Tablespoons onion powder
2 Tablespoons garlic powder
4 Teaspoons mustard powder
4 Teaspoons ground ancho powder
2 Teaspoons ground chipotle powder
1 Teaspoon ground coriander powder
1 Teaspoon dried oregano

Store this rub in an airtight shaker/container in a cool dark place. Yields about 1 cup.

Enjoy!!!

 

[Cody]

It's on the shopping list!

 

[w_r_ranch]

This is the base for most of my rubs. It works good for smoked chicken & pork too if you increase the brown sugar to 3/4 of a cup. I can't stand too much sweet on beef at all...

I use a totally different one on the pastrami, but I list that on when I do the tutorial on it (once the burn ban gets lifted).

 

[Rockytop]

Per Seeker's request, this is the recipe that I use on most of my stuff.

6 Tablespoons ground black pepper
4 Tablespoons table salt
2 Tablespoons brown sugar
2 Tablespoons onion powder
2 Tablespoons garlic powder
4 Teaspoons mustard powder
4 Teaspoons ground ancho powder
2 Teaspoons ground chipotle powder
1 Teaspoon ground coriander powder
1 Teaspoon dried oregano

Store this rub in an airtight shaker/container in a cool dark place. Yields about 1 cup.

Enjoy!!!


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Yes sir, yes sir! You.. are the MAN! Thanks Ranch! As always..