- Thread starter
- #26
I'm fixing to grind up a brisket & make some burgers (Mrs Ranch informed me that we were down to only 2)...
Ended up with 35 - 6 oz burgers!!! All we got left to do is vacuum pack them tonight (freezing them solid right now) & they're done. Good deal...
Pizza tonight & bacon/jap/cheeseburgers tomorrow night!!!




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