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- #26
I'm fixing to grind up a brisket & make some burgers (Mrs Ranch informed me that we were down to only 2)...
Ended up with 35 - 6 oz burgers!!! All we got left to do is vacuum pack them tonight (freezing them solid right now) & they're done. Good deal...
Pizza tonight & bacon/jap/cheeseburgers tomorrow night!!!
![GM_1.jpg GM_1.jpg](https://totallytexasforum.com/data/attachments/0/157-d87eee0e6f91ac707144a74c30882785.jpg)
![GM_2.jpg GM_2.jpg](https://totallytexasforum.com/data/attachments/0/158-dcc3c6ea3e288b075f9af74f8fef06a2.jpg)
![GM_3.jpg GM_3.jpg](https://totallytexasforum.com/data/attachments/0/159-40ff50cc415e99c177fb67070b1d8fbc.jpg)
![GM_4.jpg GM_4.jpg](https://totallytexasforum.com/data/attachments/0/160-2d6c740070a16633884685e374c085cb.jpg)
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